01 / ABOUT THE PLACE
About this place
Many diners head to JUNTARA in Nakadai, Itabashi Ward, specifically for the cheese naan, served piping hot straight from the oven. The dough is only lightly sweet, with a blistered, aromatic crust giving way to a soft, stretchy interior packed with molten cheese. The plain naan is equally appealing—crisp yet chewy with minimal grease, making it an ideal vehicle for rich curries.
The curry selection is extensive. Options range from butter chicken layered with rich tomato flavor to chicken tikka masala balanced by sweet onions and warming spices, along with a spinach-and-prawn curry loaded with seafood depth. Guests can also choose a gently spiced dal that highlights the natural nuttiness of lentils, or tenderly braised mutton curry, with spice levels tailored to personal preference.
Side dishes round out the meal nicely. Chicken tikka, marinated in house-blended spices and charred in a stone oven, pairs well alongside crisp, oversized samosas filled with steaming spiced potatoes. The kitchen also turns out authentic regional fare from the Nepalese repertoire, including steamed momo dumplings, wok-fried chow mein, and dal bhat combination platters.
Seating includes standard tables alongside private rooms and tatami-floored zashiki areas. With kids' menus and baby high chairs available, the space easily accommodates both solo lunch visits and family get-togethers. The restaurant operates without an afternoon break from 11:00 to 22:30, with takeout and home delivery also available.
